This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a

This book on frozen food, as its title suggests, is written for the food technologist and food scientist in the frozen food industry, which includes both food a

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3

This text is written in a straightforward, informative style. It includes guidance on and opportunities to practise preparing, researching, carrying out and pre