This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3

Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to pra

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a