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Type: BOOK - Published: 2021-04-01 - Publisher: African Books Collective
This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of
Language: en
Pages: 623
Pages: 623
Type: BOOK - Published: 2003-10-31 - Publisher: University of Hawaii Press
Recent history makes clear that the quantum leaps being made in technology are the leading edge of a groundswell of paradigm shifts taking place in science, pol
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2009 - Publisher: University of Illinois Press
Moving beyond catfish and collard greens to the soul of African American cooking
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2014-05-08 - Publisher: Sub-Saharan Publishers
Believing that the intellectual enterprise called philosophy is essentially a part of the cultural as well as historical experience of a people, that the concep
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: - Publisher: EduGorilla Community Pvt. Ltd.
Food Science and Technology in Horticulture focuses on the study of post-harvest management, processing, storage, and value addition of horticultural crops. ---