Related Books
Language: en
Pages: 185
Pages: 185
Type: BOOK - Published: 2020-06-11 - Publisher: Bloomsbury Publishing
What role does food play in the shaping of humanity? Is sharing a good meal with friends and family an experience of life at its best, or is food merely a burde
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 1993-03-15 - Publisher: Macmillan
Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather t
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books
What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2020-10-13 - Publisher: Abrams
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Ma
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013-04-15 - Publisher: Routledge
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of