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Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2020-10-06 - Publisher: Simon and Schuster
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Ch
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 1996 - Publisher: McGraw-Hill/Contemporary
The uniqueness of Chile's geography, stretching along the Pacific Ocean through so many latitudes, has yielded a remarkable array of seafoods and agricultural p
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2021-06-29 - Publisher: Univ of California Press
Introduction : building a revolutionary appetite -- Worlds of abundance, worlds of scarcity -- Red consumers -- Controlling for nutrition -- Cultivating consump
Language: en
Pages: 39
Pages: 39
Type: BOOK - Published: 2014-02-18 - Publisher: Chronicle Books
Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2020-09-15 - Publisher: University of New Mexico Press
For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New