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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2017-08-22 - Publisher: Gibbs Smith
Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners
Language: en
Pages: 319
Pages: 319
Type: BOOK - Published: 2012-04-01 - Publisher: Harlequin
"You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2013-10-01 - Publisher: ABRAMS
Baking basics plus inventive recipes for sweet and savory pies, galettes, pastry cremes, tarts, and turnovers! It was Warren Brown’s love of apple pie as a ch
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-06-14 - Publisher:
Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawbe
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 1952 - Publisher: New Directions Publishing Corporation
In Love is a Pie, Maude Hutchins serves up what is surely one of the most extraordinary pastries ever baked in a literary oven. Its ingredients range from the s