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California Foraging
Language: en
Pages: 345
Authors: Judith Larner Lowry
Categories: Nature
Type: BOOK - Published: 2014-08-12 - Publisher: Timber Press

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“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” �
The Sea Forager's Guide to the Northern California Coast
Language: en
Pages: 272
Authors: Kirk Lombard
Categories: Cooking
Type: BOOK - Published: 2014-10 - Publisher: Heyday Books

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An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and
Foraging Southern California
Language: en
Pages: 503
Authors: Douglas Kent
Categories: Travel
Type: BOOK - Published: 2019-10-29 - Publisher: Adventure Publications

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Your Field Guide to Foraging for Wild Edibles: What, Where, and When to Look Foraging for food is an engaging and beneficial pastime that anyone can enjoy. It i
A Feast of Weeds
Language: en
Pages: 288
Authors: Luigi Ballerini
Categories: Cooking
Type: BOOK - Published: 2012-10-29 - Publisher: Univ of California Press

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"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete
The Bay Area Forager
Language: en
Pages: 320
Authors: Mia Andler
Categories: Cooking
Type: BOOK - Published: 2015-05 - Publisher: Heyday Books

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A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other region