New economic thinking is in demand in the light of the recent economic crisis. This book equips the reader with a better understanding of current ways of thinki

THE FIRST GERMAN edition of this book appeared in 1940. Since then the book has gone through five more editions and has been translated into Spanish and Italian

This book presents a new economic theory developed from physical and biological principles. It explains how technology, social systems and economic values are i

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty�