For use in schools and libraries only. Describes a variety of apples and uses them to introduce fractions.

A collection of children's books on the subject of numbers and counting.

"Analyzing student work for error patterns (such as on a diagnostic test) and then providing timely, specific, and meaningful intervention will decrease the pro

Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.

"With the collaboration of a number of dedicated teachers and their students, Susan Empson and Linda Levi have produced a volume that is faithful to the basic p