Bibliography of Frozen Foods

Bibliography of Frozen Foods
Author :
Publisher :
Total Pages : 212
Release :
ISBN-10 : UVA:X030450976
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Bibliography of Frozen Foods by : Herbert Park Stutts

Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.


Bibliography of Frozen Foods Related Books

Bibliography of Frozen Foods
Language: en
Pages: 212
Authors: Herbert Park Stutts
Categories: Frozen foods
Type: BOOK - Published: 1961 - Publisher:

DOWNLOAD EBOOK

This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by Englis
FROZEN FOODS; BIBLIOGRAPHY OF AN INDUSTRY
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 1963 - Publisher:

DOWNLOAD EBOOK

Frozen Foods; Bibliography of an Industry
Language: en
Pages: 215
Authors: E W. Williams
Categories:
Type: BOOK - Published: 1970 - Publisher:

DOWNLOAD EBOOK

Frozen Foods
Language: en
Pages: 215
Authors: Edwin William Williams
Categories:
Type: BOOK - Published: 1968 - Publisher:

DOWNLOAD EBOOK

The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 (Classic Reprint)
Language: en
Pages: 20
Authors: Helen E. Hennefrund
Categories: Reference
Type: BOOK - Published: 2018-09-15 - Publisher: Forgotten Books

DOWNLOAD EBOOK

Excerpt from The Frozen Food Industry, Vol. 2: Selected References, January 1937 to March 1939 Howard, Fred K. Agriculture today. Calif. Cultivator 58. Jan. 29,