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Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2003 - Publisher: Stackpole Books
How to use in the garden, in crafts, and in recipes. Full-color photos.
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2015-10-09 - Publisher: Royal Society of Chemistry
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a f
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2013-02-01 - Publisher: New Society Publishers
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing num
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2008 - Publisher: CABI
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these fam
Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 2016-06-15 - Publisher: Reaktion Books
Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relati