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Garlic, Onion, and Other Alliums
Language: en
Pages: 168
Authors: Ellen Spector Platt
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Stackpole Books

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How to use in the garden, in crafts, and in recipes. Full-color photos.
Garlic and Other Alliums
Language: en
Pages: 358
Authors: Eric Block
Categories: Science
Type: BOOK - Published: 2015-10-09 - Publisher: Royal Society of Chemistry

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The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a f
Sustainable Market Farming
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Authors: Pam Dawling
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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing num
Onions and Other Vegetable Alliums
Language: en
Pages: 454
Authors: James L. Brewster
Categories: Technology & Engineering
Type: BOOK - Published: 2008 - Publisher: CABI

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This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these fam
Onions and Garlic
Language: en
Pages: 143
Authors: Martha Jay
Categories: Cooking
Type: BOOK - Published: 2016-06-15 - Publisher: Reaktion Books

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Look at any recipe for a savory dish and chances are it will start with this step: fry onions in a pan over medium heat. Onions—and their allium family relati