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Gastronomie!
Language: en
Pages: 142
Authors: E. Thomas Hughes
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Bunker Hill Publishing, Inc.

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Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.
Ma Gastronomie. Fernand Point
Language: en
Pages: 240
Authors: Fernand Point
Categories: Cooking, French
Type: BOOK - Published: 2009 - Publisher: Duckworth Publishing

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Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celeb
The Encyclopedia of Practical Gastronomy
Language: en
Pages: 488
Authors: Ali-Bab
Categories: Cooking
Type: BOOK - Published: 1974 - Publisher:

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The Aesthetic Body
Language: en
Pages: 398
Authors: Erec R. Koch
Categories: Philosophy
Type: BOOK - Published: 2008 - Publisher: Associated University Presse

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Those two developments converge to construct an aesthetic body; that is, in its full etymological sense, a body whose principal functions are the production of
Larousse Gastronomique
Language: en
Pages: 0
Authors: Prosper Montagné
Categories: Cookery
Type: BOOK - Published: 1988 - Publisher:

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