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GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards
Language: en
Pages: 64
Authors: CGP Books
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Type: BOOK - Published: 2019-12-17 - Publisher: CGP GCSE Food 9-1 Revision

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Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Language: en
Pages: 160
Authors: Jayne Hill
Categories: Study Aids
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

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Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con
My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
Language: en
Pages: 206
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2017-04-18 - Publisher: Hodder Education

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Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018 Unlock your full potential with this revisi
AQA GCSE 9-1 Combined Science Revision Guide: Ideal for the 2024 and 2025 exams (Collins GCSE Grade 9-1 Revision)
Language: en
Pages: 282
Authors: Collins GCSE
Categories: Education
Type: BOOK - Published: 2020-09-01 - Publisher: HarperCollins UK

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Exam Board: AQA Level: GCSE Grade 9-1 Subject: Combined Science: Trilogy First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and
WJEC GCSE Food and Nutrition
Language: en
Pages: 527
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2016-06-27 - Publisher: Hachette UK

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Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr