Related Books

Circular
Language: en
Pages: 24

Circular

Authors: United States. Department of Agriculture
Categories: Agriculture
Type: BOOK - Published: 1955 - Publisher:

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Circular
Language: en
Pages: 1038

Circular

Authors:
Categories: Agriculture
Type: BOOK - Published: 1955 - Publisher:

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Publications of the Bureau of Dairy Industry Relating to Cheese
Language: en
Pages: 14

Publications of the Bureau of Dairy Industry Relating to Cheese

Authors: United States Dairy Industry Bureau
Categories: Cheese
Type: BOOK - Published: 1952 - Publisher:

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Agriculture Handbook
Language: en
Pages: 160

Agriculture Handbook

Authors:
Categories: Agriculture
Type: BOOK - Published: 1978 - Publisher:

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Set includes revised editions of some issues.
Improving the Flavour of Cheese
Language: en
Pages: 601

Improving the Flavour of Cheese

Authors: B C Weimer
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-30 - Publisher: Elsevier

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Flavour is key to the acceptance of cheese products among consumers and is therefore a critical issue for professionals in the dairy industry. However, the manu