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Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Genetic Engineering in Agriculture
Language: en
Pages: 132
Authors: Miguel A. Altieri
Categories: Nature
Type: BOOK - Published: 2004 - Publisher: Food First Books

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As debate rages over the costs and benefits of genetically engineered crops, noted agroecologist Miguel Altieri lucidly examines some of the issue's most basic
Genetic Engineering of Plants
Language: en
Pages: 97
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 1984-02-01 - Publisher: National Academies Press

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"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex
Genetic Modification of Plants
Language: en
Pages: 683
Authors: Frank Kempken
Categories: Science
Type: BOOK - Published: 2009-12-15 - Publisher: Springer Science & Business Media

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Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field