"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the nex

Conceived with the aim of sorting fact from fiction over genetically modified (GM) crops, this book brings together the knowledge of 30 specialists in the field

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information

This 1985 book describes techniques in plant genetic research and the practical application of genetic engineering for molecular biologists.