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Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2018-11-13 - Publisher: Page Street Publishing
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-11 - Publisher: National Geographic Books
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, ent
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-18 - Publisher: Ten Speed Press
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class