Collection of previously published articles.

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study

When Jews arrived in the mid-1700s, Baltimore was little more than a backwater port with an uncertain future. As the city grew so did its Jewish community, form

"This "album of memories" introduces the reader to the people and places - neighborhoods, restaurants, department stores, parks, hotels, night clubs, racetracks

In the year 1800, South Carolina was home to more Jews than any other place in North America. As old as the province of Carolina itself, the Jewish presence has