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Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the mo
Goat Science
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Type: BOOK - Published: 2023-01-18 - Publisher: BoD – Books on Demand

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This volume provides a comprehensive overview of goat keeping and farming. It includes twenty-two chapters that address such topics as breeding and selection, g
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
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This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are co
Farming Meat Goats
Language: en
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Authors: Barbara Vincent
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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who ne
Sheep and Goat Production and Marketing Systems in Ethiopia
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Type: BOOK - Published: 2010-01-01 - Publisher: ILRI (aka ILCA and ILRAD)

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