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Moral Foods
Language: en
Pages: 361
Authors: Angela Ki Che Leung
Categories: Social Science
Type: BOOK - Published: 2020-02-29 - Publisher: University of Hawaii Press

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Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes rev
Made in Chinatown
Language: en
Pages: 228
Authors: Peter Charles Gibson
Categories: History
Type: BOOK - Published: 2022-04-01 - Publisher: Sydney University Press

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Made in Chinatown delves into a little-known aspect of Australia’s past: its hundreds of Chinese furniture factories. These businesses thrived in the post-gol
Chinese Middlemen in Hong Kong's Colonial Economy, 1830-1890
Language: en
Pages: 189
Authors: Kaori Abe
Categories: Social Science
Type: BOOK - Published: 2017-09-14 - Publisher: Routledge

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The traditional view of the Hong Kong colonial economy is that it was dominated by Western companies, notably the great British merchant houses, and that these
Food and War in Mid-Twentieth-Century East Asia
Language: en
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Authors: Katarzyna J. Cwiertka
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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi
Wartime Macau
Language: en
Pages: 235
Authors: Geoffrey C. Gunn
Categories: History
Type: BOOK - Published: 2016-11-01 - Publisher: Hong Kong University Press

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It has intrigued many that, unlike Hong Kong, Macau avoided direct Japanese wartime occupation albeit being caught up in the vortex of the wider global conflict