Gourmets in the Land of Famine

Gourmets in the Land of Famine
Author :
Publisher : Stanford University Press
Total Pages : 320
Release :
ISBN-10 : 9780804772266
ISBN-13 : 0804772266
Rating : 4/5 (266 Downloads)
DOWNLOAD EBOOK
Book Synopsis Gourmets in the Land of Famine by : Seung-Joon Lee

Download or read book Gourmets in the Land of Famine written by Seung-Joon Lee and published by Stanford University Press. This book was released on 2011-01-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed on the qualitative dimension of the local food culture and the dynamic interactions between the local society and the modern state.


Gourmets in the Land of Famine Related Books

Gourmets in the Land of Famine
Language: en
Pages: 320

Gourmets in the Land of Famine

Authors: Seung-Joon Lee
Categories: History
Type: BOOK - Published: 2011-01-05 - Publisher: Stanford University Press

DOWNLOAD EBOOK

This book project is a cultural history of rice consumption in the city of Canton (now Guangzhou), China's southernmost metropolis. Special emphasis is placed o
The Coming Famine
Language: en
Pages: 261

The Coming Famine

Authors: Julian Cribb
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Univ of California Press

DOWNLOAD EBOOK

Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience
Wartime Macau
Language: en
Pages: 235

Wartime Macau

Authors: Geoffrey C. Gunn
Categories: History
Type: BOOK - Published: 2016-11-01 - Publisher: Hong Kong University Press

DOWNLOAD EBOOK

It has intrigued many that, unlike Hong Kong, Macau avoided direct Japanese wartime occupation albeit being caught up in the vortex of the wider global conflict
Gourmets in the Land of Famine
Language: en
Pages: 548

Gourmets in the Land of Famine

Authors: Seung-Joon Lee
Categories: History
Type: BOOK - Published: 2011-01-05 - Publisher: Stanford University Press

DOWNLOAD EBOOK

A study of the politics of rice in Canton, this book sheds new light on the local history of the city and illuminates how China's struggles with food shortages
Extraction Techniques for Food Processing
Language: en
Pages: 329

Extraction Techniques for Food Processing

Authors: Caleb Ramirez & Kai Peters
Categories:
Type: BOOK - Published: 2018-10-06 - Publisher: Scientific e-Resources

DOWNLOAD EBOOK

Extraction is a process that is growing in importance. It is generally more energy efficient than competitive processes such as expression-the pressing of biolo