Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors

Shares recipes for traditional Viennese-style appetizers, soups, seafood, meat, poultry, game dishes, vegetables, dumplings, noodle dishes, salads, sauces, brea

This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is nee