This book's purpose is to shed light on the threats and opportunities arising from the incentives and restrictions of governmental actions which food industry m

Why have food crises seemingly become more frequent in recent years, compared to the last few decades? This book examines an array of different issues and disto

Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem

Filled with extensive reviews, The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives to explore neglected aspects o

We are pleased to introduce our 17th and latest volume from our regular conference: Business and Non-profit Organizations Facing Increased Competitions and Grow