Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Gr

"An up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requi

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In this comprehensive book, the critical components of the European landscape - forest, parkland, and other grazed landscapes with trees are addressed. The book