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Great Tastes Made Simple
Language: en
Pages: 0
Authors: Andrea Immer
Categories: Wine and wine making
Type: BOOK - Published: 2002 - Publisher: Broadway

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"The author of Great Wine Made Simple" now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning win
Great Wine Made Simple
Language: en
Pages: 338
Authors: Andrea Robinson
Categories: Cooking
Type: BOOK - Published: 2010-11-03 - Publisher: Clarkson Potter

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The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer
Everyday Dining with Wine
Language: en
Pages: 344
Authors: Andrea Immer
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Broadway

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Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed a
Food and Wine Pairing
Language: en
Pages: 336
Authors: Robert J. Harrington
Categories: Cooking
Type: BOOK - Published: 2007-03-05 - Publisher: John Wiley & Sons

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Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual,
Athens
Language: en
Pages: 546
Authors: Barrie Kerper
Categories: Travel
Type: BOOK - Published: 2004 - Publisher: Fodor's

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Provides a collection of travel articles on the culture, cuisine, and everyday life of the Greek city, along with bibliographies and practical tips on transport