Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Broadway
"The author of Great Wine Made Simple" now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning win
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2010-11-03 - Publisher: Clarkson Potter
The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2004 - Publisher: Broadway
Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed a
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2007-03-05 - Publisher: John Wiley & Sons
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual,
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2004 - Publisher: Fodor's
Provides a collection of travel articles on the culture, cuisine, and everyday life of the Greek city, along with bibliographies and practical tips on transport