Profiles of thirty-five of Europe's most revered women chefs, with recipes from each.

Ann Cooper, Executive Chef, The Putney Inn, Putney, Vermont, chronicles the history of women's roles in cooking and kitchens, discusses what choices and sacrifi

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere

Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been ful