Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices includi

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se

GREEN MARKETING MANAGEMENT, International Edition helps individuals make informed decisions about choices that impact the environment. This insightful new book