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Language: en
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Pages: 577
Type: BOOK - Published: 2012-06-05 - Publisher: American Diabetes Association
Diabetes greatly affects how people's bodies manage the food they eat. It is essential that people with diabetes follow a carefully structured meal plan and lea
Language: en
Pages: 748
Pages: 748
Type: BOOK - Published: 1996 - Publisher: Jones & Bartlett Learning
Provides dietitians and other health care professionals with the information they need to provide comprehensive diabetes care and self-management training. Topi
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2021-04-29 - Publisher: John Wiley & Sons
HANDBOOK OF DIABETES The Handbook of Diabetes provides concise and efficient coverage of the diagnosis, epidemiology, and management of diabetes and its complic
Language: en
Pages: 1093
Pages: 1093
Type: BOOK - Published: 2014-08-05 - Publisher: American Diabetes Association
Nearly 100 of the world's leading medical researchers and clinicians share their expertise on the diagnosis, treatment, and care of people with diabetes mellitu
Language: en
Pages: 842
Pages: 842
Type: BOOK - Published: 2012 - Publisher: Oxford University Press, USA
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment