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Authors: C. Anandharamakrishnan
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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and
Handbook of Drying for Dairy Products
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Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and
Handbook of Milk Powder Manufacture
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Handbook on Spray Drying Applications for Food Industries
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Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effecti
Handbook of Farm, Dairy and Food Machinery Engineering
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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces