Handbook of Food Analytical Chemistry, Volume 1
Author | : Ronald E. Wrolstad |
Publisher | : John Wiley & Sons |
Total Pages | : 1397 |
Release | : 2005-09-02 |
ISBN-10 | : 9780471709091 |
ISBN-13 | : 0471709093 |
Rating | : 4/5 (093 Downloads) |
Download or read book Handbook of Food Analytical Chemistry, Volume 1 written by Ronald E. Wrolstad and published by John Wiley & Sons. This book was released on 2005-09-02 with total page 1397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results