Handbook of Food Processing, Two Volume Set
| Author | : Theodoros Varzakas |
| Publisher | : CRC Press |
| Total Pages | : 1422 |
| Release | : 2015-11-04 |
| ISBN-10 | : 9781466582316 |
| ISBN-13 | : 1466582316 |
| Rating | : 4/5 (316 Downloads) |
Book Synopsis Handbook of Food Processing, Two Volume Set by : Theodoros Varzakas
Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
