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Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2019-12-27 - Publisher: IGI Global
In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2020-04-03 - Publisher: IGI Global
Food selection plays an important role in ensuring pro- and anti-inflammatory balance. Certain foods are responsible for increasing inflammation while others ha
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2004 - Publisher: vdf Hochschulverlag AG
Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought to
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-01-01 - Publisher: CABI
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertensi
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2021-08-13 - Publisher: IGI Global
Successful communication can help to prevent health problems, promote healthy behaviors and lifestyles, and overcome health challenges. However, various issues