"By depicting the strength of Petra and other Chicanas, Margarita Cota-Cardenas addresses the complexities of life in an important period of time for the develo

In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook fo

Esta es una edicion bilingue (espanol-ingles) de poemas cuyo tema principal es la transformacion. Mina Polen escribe ficcion, poesia y sinsentido experimental y

Cecilia Valdés is arguably the most important novel of 19th century Cuba. Originally published in New York City in 1882, Cirilo Villaverde's novel has fascinat