Since the formal founding of the food tourism industry in 2003, both business and consumer behaviors have changed considerably. Economic crises notwithstanding,

Several of today's top women writers contribute their adventures with food and travel in this collection of writings that celebrate women's relationship with fo

Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be devel

“The perfect blend of mystery and mouthwatering foods . . . A delectable series.”—The Mystery Reader Forty-something homemaker Carolyn Blue is through wit