Techniques of Healthy Cooking

Techniques of Healthy Cooking
Author :
Publisher : John Wiley & Sons
Total Pages : 578
Release :
ISBN-10 : 9780470635438
ISBN-13 : 0470635436
Rating : 4/5 (436 Downloads)

Book Synopsis Techniques of Healthy Cooking by : The Culinary Institute of America (CIA)

Download or read book Techniques of Healthy Cooking written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2013-02-04 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.


Techniques of Healthy Cooking Related Books

Techniques of Healthy Cooking
Language: en
Pages: 578
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2013-02-04 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cookin
The Cooking Doc's Kidney-Healthy Cooking
Language: en
Pages:
Authors: Blake Shusterman
Categories:
Type: BOOK - Published: 2020-10 - Publisher:

DOWNLOAD EBOOK

Culinary Nutrition
Language: en
Pages: 677
Authors: Jacqueline B. Marcus
Categories: Technology & Engineering
Type: BOOK - Published: 2013-04-15 - Publisher: Academic Press

DOWNLOAD EBOOK

Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutr
5 Easy Steps to Healthy Cooking
Language: en
Pages: 0
Authors: Camilla V. Saulsbury
Categories: Cooking
Type: BOOK - Published: 2012-02 - Publisher: Robert Rose

DOWNLOAD EBOOK

This book offers simple, delicious recipes that utilize foods that have a proven track record in enhancing health or offering protection from diseases.
Jacques Pepin's Simple and Healthy Cooking
Language: en
Pages: 374
Authors:
Categories: Cooking
Type: BOOK - Published: 1999-10-29 - Publisher: Rodale

DOWNLOAD EBOOK

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry