High Pressure Bioscience and Biotechnology

Download or read book High Pressure Bioscience and Biotechnology written by Claude Balny and published by Elsevier. This book was released on 1996-12-09 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many years, pressure was disregarded by biochemists. Today, there is a growing interest in pressure as a variable acting on biosystems. The activities that are currently of interest to scientists working in the field of High Pressure Bioscience and Biotechnology have been well presented in this volume, with topics ranging from physical biochemistry, microbiology, molecular biology and food science to industrial application. The editors have been successful in promoting the possibility of applying pressure in specific biotechnological areas, not only for food processing but also for biotechnology in general. These proceedings present an up-to-date view of high pressure research and will contribute to future developments in this field.