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History of Early Named Soybean Varieties in the United States and Canada (1890-2020)
Language: en
Pages: 1473
Authors: William Shurtleff; Akiko Aoyagi
Categories: Social Science
Type: BOOK - Published: 2020-11-25 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 95 photographs and illu
History of Soybeans and Soyfoods in Eastern Europe (Including All of Russia) (1783-2020)
Language: en
Pages: 1358
Authors: William Shurtleff; Akiko Aoyagi
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Type: BOOK - Published: 2020-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and will illustrated book on this subject. Extensive subject and geographical index. 146 photographs, maps and
Early History of Soybeans and Soyfoods Worldwide (1900-1914)
Language: en
Pages: 1358
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-04-10 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and i
History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020)
Language: en
Pages: 869
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-05-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and ill
History of Soybean Cultivation (270 BCE to 2020)
Language: en
Pages: 2659
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-07-10 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and il