Related Books

History of Tempeh, a Fermented Soyfood from Indonesia
Language: en
Pages: 33

History of Tempeh, a Fermented Soyfood from Indonesia

Authors: William Shurtleff
Categories: Technology & Engineering
Type: BOOK - Published: 1985 - Publisher: Soyinfo Center

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History of Tempeh and Tempeh Products (1815-2020)
Language: en
Pages: 1416

History of Tempeh and Tempeh Products (1815-2020)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Tempeh
Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and il
History of Tempeh and Tempeh Products (1815-2011)
Language: en
Pages: 989

History of Tempeh and Tempeh Products (1815-2011)

Authors: William Shurtleff
Categories: Tempeh
Type: BOOK - Published: 2011-10 - Publisher: Soyinfo Center

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History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)
Language: en
Pages: 981

History of Soybeans and Soyfoods in the Netherlands, Belgium and Luxembourg (1647-2015)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2015-08-17 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 168 photographs and illustrations - mostly col
History of Tempeh and Tempeh Products (1815-2022)
Language: en
Pages: 1583

History of Tempeh and Tempeh Products (1815-2022)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-06 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and ill