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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher:
Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home coo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-01-20 - Publisher: Marshall Cavendish International (Asia)
- Author of best-selling title, Home-style Taiwanese Cooking- Author is a trained Taiwanese chef and is behind the popular food blog, Egg Wan's Food Odyssey - F
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2021-10-12 - Publisher: Harper Celebrate
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2018-10-08 - Publisher: Rowman & Littlefield
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first co