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Homegrown Sprouts
Language: en
Pages: 162
Authors: Rita Galchus
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: Quarry Books

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Sprouts are the ultimate in local food—harvested no further away than your kitchen counter, they are fresh, delicious, and versatile. Homegrown Sprouts is the
Homegrown Sprouts
Language: en
Pages: 163
Authors: Rita Galchus
Categories: Cooking
Type: BOOK - Published: 2013-11 - Publisher:

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How to grow sprouts at home, effectively and safely. Get incredibly fresh, delicious sprouts to eat alone or add to a variety of recipes.
Cultured Food Life
Language: en
Pages: 66
Authors: Donna Schwenk
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Xlibris Corporation

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Dramatically improve your health by eating foods filled with dynamic probiotics that supercharge your body! Ordinary foods become powerful health agents in a fe
The Sprout Book
Language: en
Pages: 170
Authors: Doug Evans
Categories: Health & Fitness
Type: BOOK - Published: 2020-04-07 - Publisher: St. Martin's Essentials

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A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition. Written by Doug Evan
The Food Revolution
Language: en
Pages: 700
Authors: John Robbins
Categories: Political Science
Type: BOOK - Published: 2010-09-15 - Publisher: Mango Media Inc.

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The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publ