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Language: en
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Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2020-12-08 - Publisher: Chartwell
Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-05-01 - Publisher: Voyageur Press
Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
