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Homemade Yogurt & Kefir
Language: en
Pages: 391
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: Storey Publishing, LLC

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Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein. In Homemade Yogurt & Kefir,
Yogurt Culture
Language: en
Pages: 355
Authors: Cheryl Sternman Rule
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United S
Delicious Probiotic Drinks
Language: en
Pages: 345
Authors: Julia Mueller
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Simon and Schuster

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The health benefits of probiotics are no secret—doctors from both the Western and Eastern medicine camps sing the praises of probiotics for their positive eff
Homemade Yogurt & Kefir
Language: en
Pages: 225
Authors: Gianaclis Caldwell
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: Storey Publishing, LLC

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With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bact
The Complete Guide to Making Cheese, Butter, and Yogurt at Home
Language: en
Pages: 314
Authors: Richard Helweg
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Atlantic Publishing Company

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This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses