Related Books

How the Chinese Eat Potatoes
Language: en
Pages: 435
Authors: Dongyu Qu
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: World Scientific

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Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today.
How The Chinese Eat Potatoes
Language: en
Pages: 435
Authors: Dongyu Qu
Categories: Cooking
Type: BOOK - Published: 2008-10-07 - Publisher: World Scientific

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Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today.
How the Chinese Eat Potatoes
Language: en
Pages: 435
Authors: Dongyu Qu
Categories: Technology & Engineering
Type: BOOK - Published: 2008 - Publisher: World Scientific

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Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important crops today.
How the Chinese Eat Potatoes (Chinese Version)
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2008-09-03 - Publisher: World Scientific Publishing Company

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Why We Eat What We Eat
Language: en
Pages: 259
Authors: Raymond Sokolov
Categories: Cooking
Type: BOOK - Published: 1993-04-05 - Publisher: Simon and Schuster

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"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs