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Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2007-05-22 - Publisher: Simon and Schuster
Rhyming text and illustrations present a recipe for how to bake a pie from all the things that make America great.
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-06-14 - Publisher:
Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawbe
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2010-10-27 - Publisher: Ten Speed Press
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old W
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2020-10-27 - Publisher: Storey Publishing, LLC
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and