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Language: en
Pages: 2487
Pages: 2487
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Language: en
Pages: 908
Pages: 908
Type: BOOK - Published: 2009-06 - Publisher: Harper Collins
How to Cook Meat offers recipes and techniques for anyone who wants to savor the flavor of meat.
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with m
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 1993-09-28 - Publisher: Knopf
An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and s
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2020-10-20 - Publisher: Appetite by Random House
“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishmen