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Language: en
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Type: BOOK - Published: 2012-10-23 - Publisher: Little, Brown
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Com
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Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish. “The new go
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Pages: 143
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This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you’l
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Type: BOOK - Published: 2013-10-21 - Publisher:
Admit it-- if you could, you'd eat dessert first! This collection of quick and easy recipes will taste like you have a pastry chef hidden in your kitchen, and f