Related Books

Sous Vide
Language: en
Pages: 290
Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter

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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1768
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book
Sous Vide for Everybody
Language: en
Pages: 233
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen

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Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you
Sous Vide at Home
Language: en
Pages: 290
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2016-11-01 - Publisher: Ten Speed Press

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A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.
Sous Vide Made Simple
Language: en
Pages: 194
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2018-10-09 - Publisher: Ten Speed Press

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A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Mad