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Baked Occasions
Language: en
Pages: 583
Authors: Matt Lewis
Categories: Cooking
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams

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A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.”
The Sugar Hit!
Language: en
Pages: 391
Authors: Sarah Coates
Categories: Baked products
Type: BOOK - Published: 2015-09-01 - Publisher: Hardie Grant Books

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Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies,
The Joy of Chocolate
Language: en
Pages: 182
Authors: Judith Olney
Categories: Cooking
Type: BOOK - Published: 1989-08 - Publisher: Barrons Educational Series Incorporated

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A tantalizing selection of chocolate recipes for favorite candies, cakes, cookies, desserts, and beverages includes practical tips on cooking techniques, fillin
Our Best Bites
Language: en
Pages: 0
Authors: Sara Smith Wells
Categories: Mormon cooking
Type: BOOK - Published: 2011 - Publisher:

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Includes plastic insert with equivalent measurements and metric conversions.
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking