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Ice Creams, Sorbets & Gelati
Language: en
Pages: 337
Authors: Caroline Weir
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Grub Street Cookery

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This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne
Frozen Desserts
Language: en
Pages: 196
Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Ice Creams, Sorbets and Gelati
Language: en
Pages:
Authors: Caroline Weir
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Type: BOOK - Published: 2018-06 - Publisher:

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Everybody Loves Ice Cream
Language: en
Pages: 198
Authors: Shannon Jackson Arnold
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Emmis Books

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The essential guide for ice cream lovers everywhere.
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook
Language: en
Pages: 334
Authors: Susan Whetzel
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Simon and Schuster

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Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful col