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Ices, Plain and Fancy
Language: en
Pages: 120
Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher:

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Ices and Ice Creams
Language: en
Pages: 97
Authors: Agnes Marshall
Categories: Cooking
Type: BOOK - Published: 2013-06-30 - Publisher: Random House

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'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t
The Book of Ices
Language: en
Pages: 104
Authors: Agnes B. Marshall
Categories: Cooking
Type: BOOK - Published: 1885 - Publisher:

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Ice Cream
Language: en
Pages: 371
Authors: Robert T. Marshall
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

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Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores
Frozen Desserts
Language: en
Pages: 196
Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.