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Type: BOOK - Published: 2013-06-30 - Publisher: Random House
'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t
Language: en
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Type: BOOK - Published: 1885 - Publisher:
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Pages: 371
Pages: 371
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan
Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.