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Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Language: en
Pages: 322
Authors: Zed Rengel
Categories: Science
Type: BOOK - Published: 2013-01-03 - Publisher: John Wiley & Sons

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Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspe
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Language: en
Pages: 322
Authors: Zed Rengel
Categories: Science
Type: BOOK - Published: 2013-04-01 - Publisher: John Wiley & Sons

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Improving Water and Nutrient Use Efficiency in Food Production Systems provides professionals, students, and policy makers with an in-depth view of various aspe
Nutrient Use Efficiency: from Basics to Advances
Language: en
Pages: 417
Authors: Amitava Rakshit
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-26 - Publisher: Springer

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This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental varia
Nutrient Use Efficiency in Plants
Language: en
Pages: 287
Authors: Malcolm J. Hawkesford
Categories: Science
Type: BOOK - Published: 2014-11-14 - Publisher: Springer

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Nutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related