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Type: BOOK - Published: 2013-09-01 - Publisher: Troubador Publishing Ltd
Quick and easy Indian recipes which use only 4 ingredients There is no other book on Indian cookery which encompasses this method Jasprit Bhangal’s innovative
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2010-09-01 - Publisher: Agate Publishing
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photograp
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-07-30 - Publisher: Workman Publishing Company
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Aw
Language: en
Pages: 877
Pages: 877
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2011 - Publisher: Australian Women's Weekly
Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and th