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Indian Cooking with Four Ingredients
Language: en
Pages: 248
Authors: Jasprit Bhangal
Categories: Cooking
Type: BOOK - Published: 2013-09-01 - Publisher: Troubador Publishing Ltd

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Quick and easy Indian recipes which use only 4 ingredients There is no other book on Indian cookery which encompasses this method Jasprit Bhangal’s innovative
The Indian Slow Cooker
Language: en
Pages: 138
Authors: Anupy Singla
Categories: Cooking
Type: BOOK - Published: 2010-09-01 - Publisher: Agate Publishing

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This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photograp
Indian Cooking Unfolded
Language: en
Pages: 341
Authors: Raghavan Iyer
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Workman Publishing Company

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Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Aw
How to Cook Indian
Language: en
Pages: 877
Authors: Sanjeev Kapoor
Categories: Cooking
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams

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The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b
Only Four Ingredients
Language: en
Pages: 119
Authors: The Australian Women's Weekly
Categories: Cookbooks
Type: BOOK - Published: 2011 - Publisher: Australian Women's Weekly

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Weeknight meals are always a challenge for the cook. There's the deciding what to eat, the shopping on the way home from work, the preparing and cooking, and th